Not too hot, although it will certainly let you know it' s there-but assertively garlic-y. I especially like it liberally on homemade nachos. It has that lovely mix of garlic and sting that makes it a natural pairing with savory dishes involving dairy and starches. I' ve put it on all sorts of food so far, from pizza and pasta to Mexican and Tex-mex. I can' t seem to get enough of this sauce. I’ve gone through 20% of the bottle in 1 week. Overall, I would give this sauce around a seven out of a possible ten points. I' ve made a point of trying some of the hottest sauces available, and this one, while not being overly hot, definitely stands out for it' s heat. As the sauce swirls around your taste buds, you get the wonderful secondary flavors of lime and mustard. Those who are seeking a heavier garlic taste won' t be disappointed, as the first taste is garlic, followed by the smoky, piquant flavor of the Carolina Reaper pepper. The heat comes out strong with the first bite, and lingers for around a minute. I like that, despite being a vinegar sauce, I can' t taste the vinegar.
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